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Food & Beverage Processing and Packaging

Peracetic Acid -PAA- and Hydrogen Peroxide -H2O2 play critical roles in maintaining sterility in aseptic processing and packaging by effectively eliminating microbial contaminants from packaging materials, equipment, and the production environment. Their use helps ensure the safety and shelf-life of aseptically packaged products. Active, continuous monitoring for PAA and H2O2 vapors takes the guesswork out of creating a safe workplace, reducing risks and providing next-level protection for your team and your business.

  • "We rely on ChemDAQ to monitor airborne levels of PAA and H2O2. They have provided the total solution we were seeking and continue to deliver exemplary support."

    MANAGER, GLOBAL FOOD AND BEVERAGE PACKING PLANT
Hood
Nestlé
Tropicana
Pepsi
Darigold
Dannon

Get Started Today

To learn more about how active monitoring for unsafe levels of sterilization or antimicrobial chemicals can help you create a safer workplace, reduce risk, and provide next-level protection for your team, please fill out the form below, and a member of our team will contact you.