Food & Beverage Packaging

In food and beverage production, equipment and production lines are sterilized using a high-concentration of hydrogen peroxide vapors. In packaging, containers are doused with peracetic acid and caps and lids are often dipped in high concentrations of Hydrogen Peroxide.

These processes expose workers to two toxic chemicals – doubling the risks and hazards that can challenge your business.

Active, continuous monitoring for hydrogen peroxide and peracetic acid takes the guesswork out of creating a safe workplace, reducing risks and providing next-level protection for your teams and your business.

  • "We rely on ChemDAQ to monitor airborne levels of peracetic acid and hydrogen peroxide. They have provided the total solution we were seeking and continue to deliver exemplary support."

    MANAGER, GLOBAL FOOD AND BEVERAGE PACKING PLANT
Hood
Nestlé
Tropicana
Pepsi
Darigold
Dannon