Food & Beverage Processing and Packaging
Peracetic Acid -PAA- and Hydrogen Peroxide -H2O2 play critical roles in maintaining sterility in aseptic processing and packaging by effectively eliminating microbial contaminants from packaging materials, equipment, and the production environment. Their use helps ensure the safety and shelf-life of aseptically packaged products. Active, continuous monitoring for PAA and H2O2 vapors takes the guesswork out of creating a safe workplace, reducing risks and providing next-level protection for your team and your business.
Read more about ChemDAQ's Peracetic acid (PAA) monitoring solutions for the beef, poultry, and pork industries.